{"id":1789,"date":"2026-04-05T12:55:16","date_gmt":"2026-04-05T17:55:16","guid":{"rendered":"https:\/\/abundant-pantry.com\/?p=1789"},"modified":"2026-04-05T13:15:06","modified_gmt":"2026-04-05T18:15:06","slug":"no-bake-lemon-pie","status":"publish","type":"post","link":"https:\/\/abundant-pantry.com\/es\/2026\/04\/05\/no-bake-lemon-pie\/","title":{"rendered":"Dulces: Tarta de Lim\u00f3n Sin Hornear"},"content":{"rendered":"

Dulce, \u00e1cida y cremosa, este tarta es perfecto en cualquier \u00e9poca del a\u00f1o.<\/p>\n\n\n

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Dulces: Tarta de Lim\u00f3n Sin Hornear<\/h2>\n
<\/div>\nPaulina Herrera<\/span>\n
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Una masa de galleta y un relleno de lim\u00f3n se combinan para hacer de este un postre realmente satisfactorio. <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n
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Course <\/span>Postre<\/span><\/div><\/div>\n <\/div>\n
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Equipment
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  • Batidora<\/div><\/li>
  • Licuador o bolillo<\/div><\/li>
  • Microondas<\/div><\/li>
  • Molde de tartas (inferior desmontable preferido)<\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h3>

    Masa<\/h4>
    • 360<\/span> gr<\/span> galletas (Mar\u00eda, Vainilla o Digestive)<\/span><\/li>
    • 180<\/span> gr<\/span> mantequilla derretida<\/span><\/li><\/ul><\/div>

      Relleno<\/h4>
      • 15<\/span> gr<\/span> gelatina sin sabor<\/span><\/li>
      • 80<\/span> gr<\/span> agua fr\u00eda<\/span><\/li>
      • 500<\/span> ml<\/span> crema de leche<\/span><\/li>
      • 400<\/span> gr<\/span> leche condensada<\/span><\/li>
      • 180<\/span> gr<\/span> jugo de lim\u00f3n<\/span><\/li>
      • ralladura de lim\u00f3n<\/span><\/li><\/ul><\/div>

        Cobertura<\/h4>
        • \u00bd<\/span> taza<\/span> jugo de lim\u00f3n<\/span><\/li>
        • 1<\/span> taza<\/span> az\u00facar blanca<\/span><\/li>
        • 1<\/span> cda<\/span> maicena<\/span><\/li>
        • 15<\/span> gr<\/span> gelatina sin sabor <\/span><\/li>
        • 80<\/span> gr<\/span> agua fr\u00eda<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions
          <\/div> <\/h3>
          • Licuar las galleas o triturarlas con un bolillo, hasta que queden como harina<\/span><\/div><\/li>
          • Pon las galletas trituradas en un bol y a\u00f1ade la mantequilla derretida. Mezcla bien.<\/span><\/div><\/li>
          • Forre un molde de tartas con la mezcla de galletas y col\u00f3quelo en el refrigerador mientras hace el relleno.<\/span><\/div><\/li>
          • Pon la gelatina y el agua fr\u00eda en un taz\u00f3n y reserva.<\/span><\/div><\/li>
          • Bate la crema hasta los picos r\u00edgidos y reservar. <\/span><\/div><\/li>
          • Mezcla la leche condensada, el jugo de lim\u00f3n y la ralladura de lim\u00f3n.<\/span><\/div><\/li>
          • Calienta la mezcla de gelatina y agua en el microondas durante 20-30 segundos. A\u00f1ade la gelatina tibia a la mezcla de leche condensada y lim\u00f3n. A\u00f1ade la crema batida. Dobla la mezcla con cuidado y despacio.<\/span><\/div><\/li>
          • Vierte la mezcla en la masa de la tarta y refrigere al menos 6 horas. Lo mejor es preparar la tarta el d\u00eda antes de servirla.<\/span><\/div><\/li>
          • Para la cubierta: Mezcla el jugo de lim\u00f3n, el az\u00facar y la maicena en una cacerola. Coloque sobre fuego bajo. <\/span><\/div><\/li>
          • Calienta la mezcla de gelatina y agua en el microondas durante 20-30 segundos. D\u00e9jalo enfriar y luego a\u00f1ade a la mezcla de cobertura. Mezcla bien.<\/span><\/div><\/li>
          • Deja que la cobertura se enfr\u00ede y luego vi\u00e9rtela suavemente sobre el relleno. Dejar reposar hasta que cuaje. <\/span><\/div><\/li>
          • Desmoldea la tarta y sirve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n\n
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            Keyword <\/span>Postres, dulces<\/span><\/div><\/div>\n
            <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Dulce, \u00e1cida y cremosa, este tarta es perfecto en cualquier \u00e9poca del a\u00f1o.<\/p>","protected":false},"author":44742068,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1789","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p38pB8-sR","jetpack-related-posts":[{"id":1736,"url":"https:\/\/abundant-pantry.com\/es\/2026\/04\/05\/sweets-gluten-free-cookies-with-chocolate-chips\/","url_meta":{"origin":1789,"position":0},"title":"Dulces: Galletas Sin Gluten Con Chocochips","author":"Rissa Karpoff","date":"abril 5, 2026","format":false,"excerpt":"We give the recipe using oat flour, but you can also use rice flour, chocho flour (very nutritious), or wheat flour if you prefer. Sweets: Gluten-Free Cookies With Chocolate Chips Crispy, chewy, indulgent cookies with many options. Mixer 3\/4 cup butter1 cup brown sugar1\/2 cup white sugar1 large egg (or\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":755,"url":"https:\/\/abundant-pantry.com\/es\/2026\/01\/03\/amaranth-crackers\/","url_meta":{"origin":1789,"position":1},"title":"Tentempi\u00e9s: Galletas de Amaranto","author":"Rissa Karpoff","date":"enero 3, 2026","format":false,"excerpt":"Just 4 ingredients combine to make a light, crispy cracker with just a hint of sweetness. 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It's smooth and creamy, and you can make it in just a few minutes. All you need are some frozen, sliced bananas, some flavorings, and a blender or food processor. Dairy-free Frozen Dessert\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":984,"url":"https:\/\/abundant-pantry.com\/es\/2026\/01\/05\/sweets-chocolate-quinoa-truffles\/","url_meta":{"origin":1789,"position":4},"title":"Dulces: Trufas de Quinoa y Chocolate","author":"Rissa Karpoff","date":"enero 5, 2026","format":false,"excerpt":"These truffles are a delightful treat when you want something a little bit sweet. You'll wonder how something so healthful can feel so decadent. Chocolate Quinoa Truffles blender or food processor 3\/4 cup Quinoa, cooked and cooled1\/4 cup Dates, pitted and chopped1\/2 cup Hot water1\/2 cup Ground flax seed2 tbsp\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":735,"url":"https:\/\/abundant-pantry.com\/es\/2026\/01\/03\/dips-cashew-dip\/","url_meta":{"origin":1789,"position":5},"title":"Dips: Dip de Caj\u00fa","author":"Rissa Karpoff","date":"enero 3, 2026","format":false,"excerpt":"Este dip rico en prote\u00ednas es r\u00e1pido y f\u00e1cil de preparar. 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