This seasoning mix adds amazing “meaty” flavor to vegan dishes. I use it in my imitation chicken and beef mixes, and to add a punch of flavor to soups and sauces. It takes about half an hour to make, and yields enough to last for months.
Umami Powder
Add a punch of flavor to vegan meat substitutes, as well as soups and sauces.
Equipment
- Spice grinder or coffee grinder
- Skillet
Ingredients
- 4-6 Dried shiitake mushrooms
- 2 tbsp Nutritional yeast
- 2 tsp Salt
- ½ tbsp Sugar
- ½ tsp MSG
Instructions
- Grind the mushrooms to a fine powder. You will need about 4 tablespoons.
- Grind remaining ingredients to a fine powder.
- Combine all ingredients and mix well.
- Strain powder into a jar. Remove any large pieces and grind again as needed.
- Store in a well-sealed jar at room temperature. If you have a desiccant packet, you can put that in the jar to absorb humidity. (Do not open the packet.)
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